Employees at the two Dallas warehouses sat down together to enjoy lunch provided by local food trucks for their annual “Spring Fling” gathering. Las Morenas made some excellent chicken and beef tacos, while Doss Taste Budz cooked up burgers, fries, and chicken tenders
The afternoon wasn’t complete without some gourmet cupcakes from Trailercakes. Even the Costa Coffee Express machines were up and running for a little pick-me-up. President Mitch Harrison addressed the company with a motivating business update, and the department managers delivered yearly service awards to some of our most tenured employees, including a 40-year award to Market Manager John Slovak.
We strive to be the global leader in providing distinctive value through Integrated Equipment and Service Solutions to the restaurant and retail industry that enables our customers, partners and employees to succeed.
Based on our customers’ increased needs we are utilizing the Integrated Project Management model to actively develop new competencies in areas of field data collection and in the creation of architectural engineering drawings. This in turn translates into site execution while monitoring suppliers manufacturing schedules and influencing their inventory management. This extended role is particularly valuable in more mature markets with significant numbers of rebuilds and relocations.