Employees from the Aurora and SLP offices had the opportunity to participate in the Ronald McDonald House Charities Culinary Hearts program on Thursday, June 8. This House is located in downtown Chicago and supports 80 families/day at Lurie Children's Hospital, Northwestern University Hospital, and other downtown pediatric clinics. In Culinary Hearts, volunteer groups provide a donation to prepare meals alongside the House Chef. The chef creates daily menus, purchases all ingredients, and provides volunteers with hands-on instruction to create delicious, healthy meals for children and their families.
Under the guidance of Chef A'Nyssa, Veronica, Jody, Bill, & Daniel prepared and served Chicken & Shrimp Gumbo, White Rice, and Hush Puppies for dinner. It was a fun and rewarding night for all, and we look forward to returning for another event!
We strive to be the global leader in providing distinctive value through Integrated Equipment and Service Solutions to the restaurant and retail industry that enables our customers, partners and employees to succeed.
Based on our customers’ increased needs we are utilizing the Integrated Project Management model to actively develop new competencies in areas of field data collection and in the creation of architectural engineering drawings. This in turn translates into site execution while monitoring suppliers manufacturing schedules and influencing their inventory management. This extended role is particularly valuable in more mature markets with significant numbers of rebuilds and relocations.